Conference dinner

 

The conference dinner will take place on Thursday October 13th at the Château de Marsannay.

Château de Marsannay is located just to the south of Dijon, at the start of the Route des Grands Crus wine trail, and is considered by many as one of the Côte-d'Or's most picturesque wine estates. 

After a welcome drink, with a view onto the vineyards, and a tour of the wine cellar, you’ll enjoy dinner in the warm and prestigious setting of the reception room. You’ll also have the opportunity to taste and purchase the wines of Marsannay.

Return transfers by bus will be provided between the conference centre and Château de Marsannay.

The number of guests is limited to 350. Places will be allocated on a first-come, first-served basis.

Places at the conference dinner can be reserved during registration at a cost of €60 per person (inc. VAT). The dinner is also included in the accompanying person's packages. 




 

 

Key dates

  • Abstract submission deadline (oral):
    February 15th, 2016
  • Abstract acceptance notification:
    April 1st, 2016
  • Abstract submission deadline (poster):
    May 31st, 2016
  • Application deadline for student and post-doc grants:
    July, 18th 2016
  • Early registration deadline:
    September 5th, 2016
  • Image competition deadline
    September 15th, 2016
  • Registration deadline:
    October 7th, 2016